National Space Grant Directors Meeting
Arlington, Virginia
February 27 - March 1, 2014
Registration Deadline: February 17, 2014
Payment Deadline: February 24, 2014
Registration Fee: $460
Late Registration Fee (After February 17, 2014) : $560

First Name:
Last Name:
Full name exactly as you want it to appear on badge:

Welcome/Networking Reception and Banquet with presentation from special guest speaker, John Grant - Friday, February 28

  (Included in the full registration fee)
  Guest cost is $145 per person, limited to 2 guests per meeting attendee.

Meal Choices:
  • Chicken - Classic Chicken Picatta with Lemon-Caper White Wine Sauce, Vegetable Rice Pilaf, Seasonal Vegetables
  • Steak - Beef Filet Mignon with Roasted Shallot Smashed Potato, Local Olin Farm Green Beans and Demi-port Sauce, Seasonal Vegetables
  • Vegetarian - Portobello and Vegetable Short Stack Roasted and Grilled Zucchini, Squash, Eggplant, Red Onion, Peppers, Spinach, Pesto Oil
Meal Selection:
Guest 1 Name:   Meal Selection:
Guest 2 Name:   Meal Selection:
Special Dietary Restrictions?Please list:

Cancellations, Refunds, and Substitutions

All requests for cancellations or transfers must be submitted in writing to Eric Day. You may receive a full refund of your conference registration (less a $50 processing fee) for cancellations received by February 17, 2014. Substitutions can be made at any time and must be submitted in writing to Eric Day.

Registration Total: $     

Please make checks payable to, and mail to:

National Space Grant Foundation
1645 9th Ave SE Suite 149
Albany OR 97322

The NSGF Federal Tax ID number is: 52-2288711
  1. If paying the full fee via one credit card please complete the section below. The system will process your payment and generate a receipt.
  2. If you are not paying for the entire fee via one credit card please leave the section below blank and the system will generate an invoice that you may submit for payment.
  3. If you desire to split your payment between two or more different forms of payment please leave the section below blank and use the payment link at the bottom of your invoice to submit each credit card portion of your payment and send all check payments to the address on the invoice.
Credit Card Number: (American Express, Discover, MasterCard or VISA)
Expiration Date:
Credit Card Verification Number:   Locating your Credit Card Verification Number
Credit Card Billing Zipcode:

Privacy Policy